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ROUTINE PRACTICES OF NUTRITION
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ROUTINE PRACTICES OF NUTRITION
Annotation
PII
S0132-16250000392-7-1
Publication type
Article
Status
Published
Authors
Yurij Veselov 
Edition
Volume 369 Issue
Pages
95-104
Abstract
The article deals with the material structures of everyday social practices of nutrition. In the western sociology this field was developed in the sociology of food. Russian sociology makes only its first steps in this direction although sociological background of this field was founded in Russia by P.A. Sorokin in 1920-s. Empirical studies in this field of research are growing while methodological study is still needed. Attempt is made to fill the gap. Three methodological approaches of the sociological study of food are discussed: functionalism, structuralism, and materialism.
Keywords
sociology of food, social system of nutrition, food and drinks, taste, consumption
Date of publication
01.01.2015
Number of purchasers
1
Views
434
Readers community rating
0.0 (0 votes)
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References



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