POTATO PRODUCTION, CONSUMPTION AND PROCESSING IN THE USA
Table of contents
Share
QR
Metrics
POTATO PRODUCTION, CONSUMPTION AND PROCESSING IN THE USA
Annotation
PII
S268667300000492-1-1
Publication type
Article
Status
Published
Edition
Pages
111-127
Abstract
The U.S. potato industry continues to strengthen its position in the domestic and foreign markets, developing as a highly effective sector of American agribusiness. The rational allocation of production and processing, the use of intensive potato cultivation and storage technologies allow to maintain an optimal level of production by increasing the yield along with successive reduction of planting areas. The volume of potato production, high quality and wide range of potato products fully satisfy the country''s needs and provide export reserves.
Keywords
potato industry, potato farming, yield, regional specialization, storage, processing, foreign trade
Date of publication
09.03.2017
Number of purchasers
4
Views
991
Readers community rating
0.0 (0 votes)
Cite   Download pdf

Comments

No posts found

Write a review
Translate