Abstract
The article examines the trends, current status and the implications of healthy diet regulation, the relatively new direction of agricultural policy in the United States. The development of this policy takes place the last 30-40 years, its beginning is related to the appearance of new challenges in the social life of the country. During the whole period of the existence of this direction of agricultural policy it had seen a constant growth of attention to it from the state. The external manifestation of this trend is the increasing complexity of content and the increase in "Guide to nutrition for Americans" - the main official document reflecting the point of view of the state on this issue. One of the biggest reasons for the growth of public attention to promoting healthy eating is the negative shifts in the health of the American nation taking place the last 30-40 years. This direction of agricultural policy has undoubtedly affected the diet structure of Americans. Trends in certain food groups differ significantly from long-term trends in society over the last more than 100 years. Consistent implementation of measures in the framework of a policy of healthy nutrition can lead to shifts in the structure of agricultural production. The analysis shows that such shifts in relation to some types of food for the last 25-30 years are already accomplished fact.
Keywords
Propaganda of healthy eating in the U.S., agrarian policy of the state, regulation of food consumption, structure of food consumption, optimizing food diet, healthy lifestyle, Dietary Guidelines for Americans
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